PACHA PATTANI (or) GREEN PEAS [DRIED]

Egkam’s Dried Pacha Pattani is sourced from high-quality green peas that are matured and dried under hygienic conditions to preserve nutrients and shelf life. These legumes are perfect for cooking filling, protein-rich dishes — ideal for vegetarians, vegans, and millet-based diets.

Naturally gluten-free and free from chemical additives or artificial polish, dried green peas are a great addition to everyday meals, offering long-lasting energy and excellent fiber content to support digestion.

🌿 How to Use:

Rinse thoroughly and soak for 6–8 hours or overnight.

Pressure cook until soft (usually 3–5 whistles).

Use in curries (pattani kuzhambu), gravies, sundal, or as filling for samosas and kachoris.

Add to vegetable rice, stews, soups, or millet-based meals.

⚠ Note:

Soaking helps reduce cooking time and improves digestibility.

Store in a cool, dry place in an airtight container to prevent moisture and insect infestation.

No added preservatives or synthetic color.

Cook thoroughly before consuming — not suitable for raw use.

Naturally shelf-stable and economical.

Egkam Trusted Brands offer wholesome, unpolished pulses and grains — rooted in tradition, trusted for purity.