KARUPPU ULUNTHU/ORIDDHALL [BROKEN]

Egkam’s Karuppu Ulunthu is carefully cleaned, minimally processed, and broken into smaller pieces for convenience in cooking without compromising on nutrition. With the skin intact, it retains more fiber, iron, and minerals compared to white urad dal.

Ideal for porridge (ulundhu kanji), adai, and traditional sweets like ulundhu kali, this dal is a nourishing addition to everyday meals — especially beneficial for women’s health, bone strength, and digestive wellness.

Naturally rich in protein, calcium, and healthy fats. No polishing, no preservatives.

🌾 How to Use:

Wash and soak before cooking to improve digestibility.

Use in kanji (porridge), idli/dosa batter mix, or lentil-based gravies.

Roast and powder to make health mixes or traditional snacks.

Combine with palm jaggery or dry ginger for energy-boosting recipes.

⚠ Note:

Store in a dry, airtight container.

Rinse thoroughly before cooking.

Can take slightly longer to cook than polished dal — soak well.

Not recommended raw or undercooked.

Egkam Trusted Brands support your health with time-tested traditional ingredients — naturally pure and responsibly sourced.