KARUPPU ULUNTHU/ORID DHALL [WHOLE]

Egkam’s Whole Black Urad Dal is sourced from trusted farmers and sun-dried for maximum nutrient retention. This traditional lentil is a powerhouse of protein and fiber, making it ideal for vegetarian and vegan diets.

Used in dishes like ulundhu kanji, kali, and medu vadai, it also supports women’s health, muscle strength, and improves digestion when soaked and cooked properly.

Unpolished, chemical-free, and naturally wholesome — as nature intended.

🌾 How to Use:

Soak overnight and pressure cook for porridge, gravies, or health recipes.

Roast and grind into flour for traditional snacks.

Add to dosa/idli batter for added nutrition and flavor.

Combine with dry ginger and jaggery for strength-building foods.

⚠ Note:

Wash thoroughly and soak before cooking to reduce cooking time.

Store in a cool, dry place in an airtight container.

May take longer to cook than split or polished dal — ensure adequate soaking.

Suitable for all ages when prepared properly.

Egkam Trusted Brands bring you ingredients rooted in tradition — pure, powerful, and naturally nourishing.