SIKAPPU ARISI (or) RED RICE

Egkam’s Red Rice is carefully sourced from farmers practicing native, chemical-free cultivation methods. This traditional rice gets its red colour from the natural bran layer, which remains intact due to minimal processing. It offers a full-bodied texture and robust flavour, making it perfect for hearty meals.

Ideal for both everyday cooking and festive preparations, Red Rice pairs well with spicy gravies, sambar, rasam, and traditional curries. It is commonly used in Tamil, Kerala, and coastal Andhra cuisines.

🌾 How to Use:

Rinse well and soak for 2–3 hours before cooking

Cook like raw rice (may require slightly more water and cooking time)

Best served with sambar, kootu, rasam, or spicy curries

Can be used in lemon rice, tamarind rice, and other mixed rice dishes

⚠ Note:

Naturally unpolished and minimally processed

Store in a cool, dry, airtight container

Suitable for vegetarian, vegan, and gluten-free diets

Egkam Trusted Grains brings you Red Rice — a staple from the heart of traditional kitchens, rich in colour, texture, and timeless culinary value.