MAPILLAI SAMBHA RICE

Egkam’s Mapillai Samba Rice is cultivated through traditional, chemical-free methods by native farmers dedicated to preserving heirloom varieties. The name Mapillai means "bridegroom" in Tamil, reflecting the rice’s cultural roots where it was customarily prepared for strength and stamina.

This naturally red, unpolished rice holds a firm texture and nutty flavor, making it ideal for a variety of South Indian dishes. Commonly used in idli, dosa batter, and variety rice, it’s also enjoyed as steamed rice with traditional sides.

🌾 How to Use:

Rinse and soak for 2–3 hours before cooking

Cook like red rice (longer cook time is normal)

Great for idli/dosa batter, sambar rice, tamarind rice, and more

Ideal for hearty meals and festive occasions

⚠ Note:

Store in a cool, dry, airtight container

Naturally unpolished and free from artificial additives

Suitable for vegetarian, vegan, and gluten-free diets

Egkam Trusted Grains brings you Mapillai Samba — a heritage rice steeped in tradition, taste, and timeless Tamil culture.