RATHASALI ARISI

Common / Traditional Name

Raththasali Rice

Source & Quality

Egkam Raththasali Rice is carefully sourced from traditional farmers who follow natural cultivation practices. The grains are hand-processed and unpolished to retain their original nutrients, aroma, and medicinal value. Free from artificial polishing, chemicals, and preservatives.

Nutritional Highlights

Raththasali Rice is naturally rich in complex carbohydrates and provides sustained energy. It contains dietary fiber, essential minerals, and natural antioxidants that support overall health. Being a traditional whole grain, it is easy to digest and nourishing to the body.

Health Benefits

This medicinal rice supports digestive health and gut balance. It is traditionally believed to improve strength, stamina, and immunity. Raththasali Rice is beneficial for post-illness recovery, growing children, elderly individuals, and people with weak digestion. Regular consumption helps maintain energy levels and supports holistic wellness.

Usage Instructions

Wash the rice gently and soak for 30–45 minutes before cooking. Cook using the absorption or pressure cooking method with adequate water until the grains become soft and aromatic. It can be consumed as plain rice, porridge (kanji), or paired with traditional curries and herbal preparations.

Recommended Consumption

Best suited for daily meals in moderate quantities. Especially recommended for individuals looking for traditional, medicinal, and gut-friendly rice alternatives. Suitable for all age groups.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep in an airtight container to protect from moisture and pests and to maintain freshness.

Precautions

Due to its high nourishment properties, consume in moderation. People with specific medical conditions should consult a healthcare professional before regular use.