KATTUYANAM ARISI

Egkam’s Kattuyanam Arisi is cultivated using sustainable, chemical-free farming methods by native farmers who preserve this rare heirloom variety. The rice is unpolished, retaining its natural bran and nutrients, with a unique texture that complements traditional meals.

Widely appreciated for its suitability in hearty rice dishes, Kattuyanam Arisi works well in simple rice preparations, as well as in mixed rice and festive dishes, offering an authentic taste of South Indian heritage.

🌾 How to Use:

Rinse well before cooking

Soak for 1–2 hours for improved texture

Cook like regular rice in daily meals

Suitable for plain rice, pulao, and mixed rice recipes

⚠ Note:

Store in a cool, dry, airtight container

Naturally unpolished and free from additives

100% plant-based, gluten-free, and suitable for all diets

Egkam Trusted Grains invites you to rediscover Kattuyanam Arisi — a traditional grain that connects you with the roots of Tamil rice cultivation.