KARUNKURUVAI ARISI

Egkam’s Karunkuruvai Arisi is grown by dedicated farmers following traditional, chemical-free cultivation practices, preserving its natural color and wholesome qualities. This unpolished rice retains its bran layer, offering a satisfying bite and authentic taste.

Commonly used in special meals and traditional recipes, Karunkuruvai Arisi is versatile for various rice preparations such as steamed rice, pulao, and mixed rice dishes, delivering an earthy flavor cherished by connoisseurs of heritage grains.

🌾 How to Use:

Rinse thoroughly before cooking

Soak for 2–3 hours for best texture

Cook like regular rice; slightly longer cooking time expected

Ideal for steamed rice, mixed rice, and traditional festive dishes

⚠ Note:

Store in a cool, dry, airtight container

Naturally unpolished and free from additives

Suitable for vegetarian, vegan, and gluten-free diets

Egkam Trusted Grains invites you to savor Karunkuruvai Arisi — a bold and authentic rice variety rich in tradition and flavor.