KOTTAPAKKU (or) BETTLE NUT

Egkam’s Pakku is carefully harvested and sun-dried to retain its natural flavor and potency. It is traditionally used to aid digestion, enhance oral health, and as a key ingredient in various herbal formulations and ceremonial practices.

Free from chemical treatments and additives, Pakku ensures natural quality and authenticity.

🌿 How to Use:

Use as a masticatory with betel leaf (as per tradition).

Included in Ayurvedic formulations for digestive support.

Store in an airtight container to maintain freshness.

⚠ Note:

Use in moderation; excessive consumption is not advised.

Not recommended for children or pregnant women.

Keep out of reach of children.

Store in a cool, dry place away from moisture and sunlight.

Egkam Trusted Brands guarantee purity, authenticity, and quality in every piece of Pakku.