BARLEY RICE

Egkam’s Barley Rice is made from premium-quality whole barley grains, minimally processed to retain all the natural bran and nutrition. With its nutty flavor and chewy texture, barley is not just a grain of ancient civilizations — it’s a smart modern-day superfood.

Barley helps improve digestion, reduce cholesterol, and support blood sugar control. It’s a versatile kitchen staple you can use in place of white rice or mix with other grains.

🌾 How to Use:

Soak and cook like regular rice for main meals.

Use in soups, khichdi, or grain bowls.

Combine with millets or pulses for multi-grain recipes.

Add to salads for a fiber-rich base.

⚠ Note:

Rinse and soak for 3–4 hours before cooking for best results.

Store in an airtight container in a cool, dry place.

No additives, preservatives, or polishing.

Suitable for vegetarians and vegans.

Egkam Trusted Grains deliver wholesome nutrition through nature’s original ingredients — clean, simple, and nourishing.