RAJAMUDI ARISI

Egkam’s Rajamudi Rice is sourced from native growers in Karnataka using traditional, non-hybrid cultivation methods. It retains its bran layer and reddish hue, thanks to minimal processing — ensuring higher nutrition compared to polished rice.

Originally reserved for the royal family of Mysore, Rajamudi is now treasured by health-conscious households for its earthy flavor, chewy texture, and slow energy release. Ideal for both daily meals and special dishes.

🌾 How to Use:

Soak and cook like brown rice for everyday meals.

Pairs well with sambar, rasam, or vegetable gravies.

Can be used for pulao, bisibelebath, or kanji.

Pressure cook for faster results and softer texture.

⚠ Note:

Rinse and soak for 2–3 hours before cooking.

Store in a cool, dry place in an airtight container.

Naturally unpolished — no additives or preservatives.

Gluten-free, vegan, and rich in complex carbs.

Egkam Trusted Grains reconnect you with ancient rice varieties — honoring soil, season, and sustainable living.