MOOR MILAGAI VATHAL

Egkam offers premium quality dried Moor Mizhagai chillies, traditionally sun-dried to preserve their natural flavor, aroma, and mild heat. These chillies are often used to temper dals, curries, and pickles, enhancing taste without overwhelming spiciness.

Known for their digestive benefits and rich antioxidant content, Moor Mizhagai Vathal is a healthy addition to everyday cooking.

Free from chemicals, artificial colors, or preservatives.

🌿 How to Use:

Use in tempering for dals, sambar, and rasam.

Add to chutneys and pickles for mild spice and flavor.

Soak and grind with spices for unique masala blends.

⚠ Note:

Store in a cool, dry place away from moisture.

Use within 6 months for optimal flavor.

Suitable for all ages, but adjust quantity based on spice tolerance.

Keep out of reach of children.

Egkam Trusted Brands offer you authentic ingredients with traditional purity and flavor.