JEERAGA SAMBA ARISI

Egkam’s Jeeraga Samba Rice is cultivated by traditional farmers practicing chemical-free methods, ensuring an authentic and natural grain. Its unique aroma, resembling the scent of cumin, lends a special touch to a variety of South Indian dishes.

Known for its slightly firm texture and delightful fragrance, Jeeraga Samba is perfect for sambar rice, biryanis, and pulaos. This heritage rice enhances everyday meals and festive dishes alike with its rich traditional flavour.

🌾 How to Use:

Rinse well and soak for 30 minutes to 1 hour before cooking

Cook like raw rice for flavorful, aromatic meals

Ideal for sambar rice, biryani, pulao, and other mixed rice dishes

Pairs well with lentils, vegetables, and spices

⚠ Note:

Store in a cool, dry, airtight container

Naturally unpolished and free from additives

Suitable for vegetarian, vegan, and gluten-free diets

Egkam Trusted Grains celebrates Jeeraga Samba — a fragrant heirloom rice that brings authentic South Indian flavours to your table.