DRIED DILL LEAVES

Egkam’s Dried Dill Leaves (also known as Sathakuppai or Soya) are harvested from fresh, healthy dill plants and naturally shade-dried to preserve their nutrients and aroma. Widely used in Indian, Mediterranean, and Eastern European cuisines, dill leaves add a refreshing taste to soups, curries, and pickles.

Traditionally used to support digestion, soothe colic, and improve lactation in nursing mothers, dill is gentle, nutritious, and ideal for regular consumption when used appropriately.

🌿 100% Natural | No Additives | Non-GMO

🌾 Vegan | Gluten-Free | Culinary & Wellness Use

🌿 How to Use:

In Cooking: Add to dal, sambhar, kootu, soups, rice dishes, or parathas.

For Tea: Steep 1 tsp in hot water for a digestion-friendly herbal tea.

Postnatal Use: Mix with dry ginger and cumin as a traditional remedy for new mothers (consult physician).

For Detox: Use in herbal detox blends with fennel and coriander seeds.

In Pickles & Chutneys: Adds a distinctive flavor and natural freshness.

⚠ Note:

Store in an airtight container in a cool, dry place.

Use in moderation, especially during pregnancy (unless guided by a healthcare provider).

Always check for allergies before internal use.

Not a replacement for medical treatment or prescription medication.

Egkam’s Dried Dill Leaves are a blend of flavor and function — a time-tested herb that supports both taste and wellness naturally.