VELLA MOCHA (or) WHITE LIMA BEAN

Egkam’s Dried Lima Beans are carefully selected and naturally sun-dried to retain their nutritional value. Also known as butter beans due to their soft, buttery texture when cooked, these legumes are perfect for hearty soups, traditional curries, and stews.

Rich in dietary fiber, folate, potassium, and plant-based protein, lima beans support heart health, aid digestion, and help maintain blood sugar levels. Naturally low in fat and free from cholesterol, they’re a great option for vegans, vegetarians, and anyone looking to eat clean.

No preservatives. No chemical polishing. Just 100% pure, unprocessed beans.

🌿 How to Use:

Soak in water for 6–8 hours or overnight before cooking.

Pressure cook or boil until soft. Use in curries, sambar, gravies, stews, and salads.

Can be mashed and used in patties, cutlets, or dips.

Great substitute for other legumes in protein-rich recipes.

⚠ Note:

Raw lima beans should always be cooked thoroughly before consumption.

Soak well to reduce cooking time and improve digestibility.

Store in an airtight container in a cool, dry place.

100% natural — no additives, no pesticides.

Egkam Trusted Brands bring you traditional legumes — pure, plant-powered nutrition for every kitchen.