KAIKUTHTHAL ARISI

Egkam’s Kaikutthal Arisi is sourced from native farmers who continue the age-old practice of hand-pounding rice, preserving its natural qualities without modern polishing. This method ensures the rice retains a pleasant chewiness and the subtle nutty flavour that defines authentic traditional rice.

Widely used in Tamil homes, Kaikutthal Arisi is suited for everyday meals and traditional recipes such as sambar rice, curd rice, and vegetable pulao. Its unique texture and flavour make it a favourite for those seeking an authentic rice experience.

🌾 How to Use:

Rinse thoroughly before cooking

Soak for 1–2 hours to enhance texture

Cook like regular rice for wholesome meals

Suitable for sambar rice, pulao, and mixed rice dishes

⚠ Note:

Store in a cool, dry place, away from moisture

Naturally unpolished and free from artificial additives

Suitable for vegetarian, vegan, and gluten-free diets

Egkam Trusted Grains invites you to enjoy Kaikutthal Arisi — a humble, traditional rice that celebrates the art of hand-pounding and natural goodness.