Perungayam

Egkam’s Premium Perungayam is carefully sourced and processed to retain maximum potency and purity. Widely used in South Indian cuisine, Asafoetida is a staple in dals, sambar, rasam, pickles, and spice mixes.

In Ayurveda, it is valued for its digestive, carminative, and anti-flatulent properties. Regular use in cooking helps improve digestion, reduce gas and bloating, and enhance the flavor of food naturally.

100% pure, free from artificial colors, additives, or preservatives — suitable for holistic wellness and culinary use.

🌿 How to Use:

Cooking:

Add a pinch of Asafoetida to hot oil or ghee before tempering dals, curries, or sambar.

Enhances flavor and aids digestion when combined with lentils and vegetables.

Traditional Remedies:

Used in warm water or ghee-based preparations to relieve bloating or indigestion (consult practitioner for medicinal use).

⚠ Note:

For culinary and directed traditional medicinal use only.

Store in an airtight container, in a cool, dry place.

Keep away from moisture and sunlight.

Keep out of reach of children.

100% natural — no synthetic additives, colors, or preservatives.

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