ILUPAIPOO SAMBHA ARISI (or) RICE

Egkam’s Ilupaipoo Samba Rice is sourced from native farmers who follow traditional, chemical-free cultivation methods. This heirloom rice gets its name from its subtle aroma, which resembles the Ilupaipoo (Mahua flower), and is believed to support body balance during seasonal changes.

Traditionally used in Tamil households for immune support and digestion, Ilupaipoo Samba is perfect for sambar rice, pongal, and herbal rice dishes. It’s also known for promoting warmth and energy, making it ideal for children, elders, and those recovering from illness.

🌾 How to Use:

Cook like raw rice for regular meals

Ideal for sambar rice, rasam rice, and mixed rice varieties

Can be used for pongal and traditional health recipes

Soak before cooking for best texture

⚠ Note:

Rinse 2–3 times and soak for 1–2 hours before cooking

Store in a cool, dry, airtight container

Naturally unpolished and free from additives

Suitable for vegetarians, vegans, and gluten-free diets

Egkam Trusted Grains reconnect you with forgotten rice treasures like Ilupaipoo Samba — fragrant, functional, and full of tradition.