KOTTARAM SAMBA

Egkam’s Kottaram Samba Rice is cultivated in native soil without the use of pesticides or chemical fertilizers. Once reserved for royal kitchens (Kottaram means "palace" in Tamil), this heirloom rice variety is known for its firm texture, rich taste, and long-lasting satiety.

A nutritious alternative to white rice, Kottaram Samba is high in fiber, iron, and complex carbohydrates — ideal for those seeking balanced energy and traditional wellness. Its sturdy grain holds up well in gravies, making it a favorite for sambar rice, poriyal, and tamarind rice.

🌾 How to Use:

Cook like raw rice for daily meals

Ideal for sambar, rasam, or vegetable rice dishes

Can be used for making puli sadam, karuveppilai sadam, and lemon rice

Soak before cooking for softer texture and better digestibility

⚠ Note:

Rinse thoroughly and soak for 1–2 hours before cooking

Store in a dry, airtight container away from moisture

No polishing, no additives – naturally unrefined

Vegan, gluten-free, and traditional

Egkam Trusted Grains brings you Kottaram Samba – a royal grain from Tamil heritage, untouched by modern processing, and full of natural nourishment.