KANDANG KATHIRI (YELLOW FRUIT NIGHT SHADE)

Egkam’s Premium Kandang Kathiri is carefully harvested from mature plants and dried to preserve its medicinal properties. Traditionally, this herb and its yellow fruit are used to support respiratory health, manage coughs and asthma, improve digestion, and reduce inflammation.

The plant also possesses natural antioxidant and antimicrobial properties. In Siddha and Ayurveda, Kandang Kathiri is valued for balancing internal energies (doshas), cleansing the system, and promoting overall vitality.

Egkam ensures that every batch is 100% pure, free from chemicals, and processed using traditional methods to retain potency and efficacy.

🌿 How to Use:

Boil fruits or whole herb in water to prepare an herbal decoction (Kashayam) for respiratory and digestive support.

Combine with other herbs for tonics or syrups as advised by a practitioner.

Can be powdered and used in herbal formulations for anti-inflammatory or general wellness purposes.

Use externally in poultices for soothing minor inflammations.

⚠ Note:

For traditional medicinal use only — consult a qualified Siddha or Ayurvedic practitioner.

Not recommended for pregnant or lactating women without expert guidance.

Store in a cool, dry place away from sunlight and moisture.

Keep out of reach of children.

100% natural — no synthetic additives, preservatives, or colors.

Egkam Trusted Brands ensure purity, potency, and authenticity in every fruit and leaf.