MILAGU SAMBHA (ARISI (or) RICE)

Egkam’s Milagu Samba Rice is sourced from native paddy fields in Tamil Nadu, grown using traditional practices without chemical inputs. This unique heirloom variety is small-grained, slightly reddish-brown, and full of natural flavor — ideal for traditional wellness recipes.

Highly regarded in Siddha and Ayurvedic diets, Milagu Samba is especially used during seasonal transitions, postpartum recovery, and immune-boosting meals. It's also known for promoting gut health, stamina, and bone strength.

🌾 How to Use:

Use for making Milagu Rasam Rice (pepper rasam rice) or Kashayam Sadam

Ideal for postpartum and winter recipes

Cook like regular parboiled rice after soaking

Can be blended with kashayams (herbal decoctions) or ghee and pepper

⚠ Note:

Rinse and soak for 2–4 hours before cooking

Store in a cool, dry place in an airtight container

No additives, artificial polishing, or processing

Naturally gluten-free and vegan

Egkam Trusted Grains revive ancient wisdom through traditional rice varieties — naturally powerful, unrefined, and rooted in heritage.