PAAL PERUNGAYA

Egkam’s Paal Perungayam is a rare and traditional variety of Asafoetida, manually harvested from the resin of the Ferula plant. Unlike commercial hing powders, this variety is known for its creamy texture and authentic aroma when sautéed. It’s widely used in Tamil Brahmin cuisine and Ayurveda for its digestive and anti-inflammatory properties.

This raw form of hing is highly concentrated — a little goes a long way. Naturally aged and sun-dried, it contains no added wheat flour, gum, or preservatives — making it ideal even for those with dietary restrictions.

🌿 How to Use:

Scrape or stone-grind a small piece before sautéing in hot oil or ghee.

Add to dals, rasam, sambar, or vegetable stir-fries.

Use in Ayurvedic home remedies for gas, bloating, or indigestion.

Store in an airtight container to retain aroma and potency.

⚠ Note:

Highly potent — use sparingly.

Keep away from moisture; always use a dry spoon.

Not suitable for raw consumption — must be cooked.

Store in a cool, dry place away from sunlight.

Egkam Trusted Brands bring you time-honored purity — preserving traditional flavors and holistic health.