SALEM SANNA RICE

Egkam’s Salem Sanna Rice is carefully sourced from select farms in the Salem district, where the climate and soil produce this uniquely soft, aromatic short-grain rice. Naturally parboiled for better nutrition and digestibility, this rice variety is a favorite in South Indian homes.

It cooks faster than regular rice, turns fluffy and soft, and absorbs flavors beautifully — making it perfect for both traditional and quick meals.

🌾 How to Use:

Ideal for sambar rice, rasam rice, and mixed rice varieties.

Makes excellent curd rice due to its soft texture.

Can be used for pongal, lemon rice, and tamarind rice.

Rinse and pressure cook or boil as required.

⚠ Note:

Rinse 2–3 times before cooking.

Store in an airtight container in a dry, cool place.

Naturally aged and parboiled — no polishing or chemical treatment.

Gluten-free and suitable for vegetarians and vegans.

Egkam Trusted Grains offer heritage rice varieties that bring home the taste, nutrition, and tradition of South Indian kitchens.