OMAM

Egkam’s Premium Omam is sourced from naturally grown ajwain plants and carefully cleaned to preserve its strong, thymol-rich flavor. These small, ridged seeds are commonly used in Indian kitchens to flavor snacks, pickles, and masalas — while also being a go-to home remedy for indigestion, bloating, and colic.

In traditional medicine, Omam is valued for its antibacterial, antifungal, and carminative properties. It's especially popular in South Indian households as an herbal tea ingredient or infant remedy (with proper dilution).

🌿 How to Use:

Dry roast and chew a pinch after meals for digestion.

Boil with water to make "Omam water" for gas and bloating.

Add to tempering (tadka) in dals, pakoras, and flatbreads.

Use in homemade kashayams or herbal mixes.

⚠ Note:

Strong in taste — use in small quantities.

Store in an airtight container away from light and moisture.

For infants or toddlers, always dilute and use under guidance.

Free from additives, polishing, or preservatives.

Egkam Trusted Brands ensure purity, potency, and authenticity in every seed.