MOOINGIL ARISI (or) BAMBOO RICE

Egkam’s Bamboo Rice is a natural, seasonal grain harvested from flowering bamboo plants — a rare event that occurs once in several decades. Unlike regular rice, bamboo rice is mildly sweet, slightly nutty, and has a firm, chewy texture that makes it perfect for traditional and modern dishes alike.

Traditionally used by tribal communities in India, bamboo rice is believed to aid in joint pain relief, manage diabetes, and improve fertility. It’s an excellent source of carbohydrates, calcium, and phosphorus, with low glycemic impact.

🌿 How to Use:

Rinse and soak for 6–8 hours before cooking.

Cook like regular rice (1:2.5 rice-to-water ratio) in pressure cooker or pot.

Use in porridges, biryanis, or mixed rice dishes.

Can be ground into flour for rotis or used in baking.

⚠ Note:

Soaking enhances texture and reduces cooking time.

Not polished or chemically processed — color and texture may vary.

Store in a cool, dry place in an airtight container.

Naturally gluten-free and vegan.

Egkam Trusted Brands preserve ancient grains with modern standards of purity and quality.