NANNARI SARBATH

Egkam’s Nannari Sarbath is made using authentic nannari roots, slowly boiled and infused into a sweet, aromatic syrup. Known for its deep earthy fragrance and naturally cooling properties, this herbal drink has been a summer staple in South Indian households for generations.

Free from synthetic colors or artificial flavors, this syrup is a natural coolant that not only quenches thirst but also aids in digestion, prevents dehydration, and soothes the body from internal heat.

Traditionally served with lemon juice and chilled water or soda for a refreshing herbal sherbet.

🥤 How to Use:

Mix 2–3 tablespoons of Nannari Sarbath with cold water or soda and a squeeze of lemon.

Add crushed ice and a mint leaf for a classic summer drink.

Use as a natural sweetener in herbal teas or mocktails.

Can be added to desserts or popsicles for a herbal twist.

⚠ Note:

Shake well before use.

Refrigerate after opening.

Best served chilled.

Not recommended for children below 1 year.

Egkam Trusted Brands bring you the timeless taste of nature’s best coolants — handcrafted with purity, tradition, and care.