MOONGIL ARISI

Egkam’s Moongil Arisi is sustainably sourced from forest regions where bamboo naturally flowers once in decades. This traditional tribal food is rich in fiber, proteins, and essential minerals like iron and calcium. It is valued in Siddha and Ayurvedic practices for its anti-inflammatory, anti-diabetic, and fertility-enhancing properties.

Its chewy texture and nutty taste make it ideal for porridge, rice dishes, and health-based meal plans.

Naturally grown, free from polishing, artificial color, and preservatives — this is how nature intended rice to be.

🌾 How to Use:

Soak for 8–12 hours before cooking.

Use in place of regular rice for porridge, kanji, or pulao.

Cook with herbs and spices for a healing, traditional meal.

Combine with millets or legumes for added nutrition.

⚠ Note:

Needs extended soaking and longer cooking time due to dense texture.

Store in an airtight container in a cool, dry place.

Not polished — may contain natural husk traces.

Suitable for all age groups.

Egkam Trusted Brands deliver traditional, sustainable superfoods to your kitchen with purity and care.