PATTANI PARUPPU

Egkam’s Pattani Paruppu is made from carefully selected dried green peas that are split and dehusked without any artificial processing. Known for its rich taste and nutritional value, this dal is an excellent source of protein, iron, and dietary fiber.

Pattani Paruppu is often used in traditional Tamil dishes like sundal, masiyal, and stuffed snacks. In healing diets, it is appreciated for being light on the stomach and supportive of muscle strength and tissue repair.

Naturally processed and free from artificial colors or preservatives.

🌿 How to Use:

Soak and cook for use in sundal, kootu, or dal curry.

Add to poriyal or dry roast for crunchy snack recipes.

Use in traditional South Indian stuffed buns, cutlets, and masala mixes.

Blend into health mix powders or protein-rich porridges.

⚠ Note:

For internal use in food preparations.

Store in an airtight container in a cool, dry place.

100% natural – no artificial polishing or additives.

Egkam offers pure, unpolished Pattani Paruppu — rich in nutrition, rooted in tradition.