MAAVILANGA PATTAI

Egkam’s Maavilanga Pattai (Caper Tree Bark) is harvested from mature Capparis trees, cleaned, and dried in a traditional manner to retain its natural potency. In classical Siddha medicine, it is used as a pathiya ingredient (healing diet) and plays a role in managing digestive disorders, fever, ulcers, and inflammation.

It is especially known for stimulating appetite, cleansing the digestive tract, and cooling the body during periods of internal heat or imbalance.

🌿 Traditional Benefits:

Supports digestion and improves appetite

Helps reduce body heat and inflammation

Used in treating ulcers and intestinal discomfort

Promotes detoxification and cleansing

Often included in postpartum care and pathiyam diets

🌿 How to Use:

Boil a small piece in water and consume the decoction (after filtering)

Often mixed with herbs like Thoothuvalai, Adathodai, or Vasambu

Use under the guidance of a traditional medicine practitioner

⚠ Note:

Always consult with a qualified Siddha or Ayurvedic practitioner before use

Not recommended during pregnancy unless advised

Store in a cool, dry place away from moisture

100% natural — free from preservatives and additives

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