BAY LEAF (or) BRINJI ELAI

Egkam’s Premium Bay Leaves are carefully handpicked and naturally sun-dried to preserve their essential oils and flavor. These leaves are a staple in Indian kitchens, especially for biryani, pulao, dal, and spice blends. They release a mild, slightly sweet aroma when tempered, infusing dishes with warmth and depth.

In Ayurveda, bay leaves are valued for their digestive properties and are often used in herbal teas and decoctions. Their antibacterial and antioxidant qualities also make them a traditional wellness ingredient.

🌿 How to Use:

Add 1–2 leaves while tempering for rice dishes, curries, or gravies.

Use whole in soups, stews, and slow-cooked dishes.

Dry roast and powder to blend into garam masala or spice mixes.

Steep in hot water for herbal tea (remove before drinking).

⚠ Note:

Remove before serving — not meant to be eaten whole.

Store in an airtight container away from moisture.

Best used within 6–9 months for maximum aroma.

Free from artificial color, flavor, or preservatives.

Egkam Trusted Brands ensure purity, potency, and authenticity in every leaf.