THANGA SAMBA ARISI (or) RICE

Egkam’s Thanga Samba Rice is a heritage grain cultivated using time-honoured farming practices without the use of synthetic chemicals. The name Thanga means “gold” in Tamil — a reference to its golden sheen and prized place in traditional rice culture.

This medium-grain rice is known for its gentle flavour and excellent ability to absorb spices and seasonings, making it ideal for a wide range of South Indian dishes. From everyday meals to special recipes like biryanis and vegetable pulaos, Thanga Samba delivers nourishment with every bite.

🌾 How to Use:

Cook like raw rice for regular meals

Excellent for vegetable rice, biryani, and masala rice preparations

Can also be used in sweet rice dishes or festive recipes

Soaking recommended before cooking for best results

⚠ Note:

Rinse well and soak for 1–2 hours prior to cooking

Store in a cool, dry place in an airtight container

Naturally unpolished and free from additives

100% plant-based, gluten-free, and suitable for all diets

Egkam Trusted Grains revives Thanga Samba – a golden gift from traditional Tamil kitchens to your table.