KULLAGAR ARISI (or) RICE

Egkam’s Kullakar Rice is naturally cultivated using age-old farming techniques, free from chemicals or hybridization. Its reddish-brown hue comes from the nutrient-rich bran layer, which is preserved through minimal processing.

Highly valued in Siddha and Ayurvedic systems, Kullakar Arisi is especially recommended for children, women, and athletes. With a slightly nutty taste and firm texture, it is perfect for porridge, idli/dosa batter, and healthy rice dishes.

🌾 How to Use:

Soak and cook for use in sambar rice, vegetable rice, or lemon rice

Grind with urad dal to make healthy, fiber-rich idli/dosa

Prepare kanji (rice porridge) for digestion and gut health

Roast and powder for use in baby food or traditional mixes

⚠ Note:

Rinse and soak for 4–6 hours before cooking

Store in a dry, airtight container away from moisture

No polishing, no additives – naturally unrefined

Vegan, gluten-free, and high in slow-release carbs

Egkam Trusted Grains brings you Kullakar Arisi — a resilient red rice, rooted in Tamil tradition and prized for generations as food and medicine.