KUZHIYADICHAN ARISI

Egkam’s Kuzhiyadichan Arisi is a naturally grown, heirloom rice cultivated by traditional farmers using sustainable methods. It gets its name from the method of planting the seed deep into the soil ("kuzhi” meaning pit), a technique that gives it exceptional resilience and nutritional strength.

This rice variety is particularly known for improving gut health, enhancing strength, and aiding post-illness recovery. Traditionally used in porridge, kanji, and herbal rice preparations, it’s a functional food deeply rooted in ancient Tamil medicinal wisdom.

🌾 How to Use:

Ideal for making kanji (medicated rice porridge)

Can be cooked like regular rice with soaking

Use in postpartum and therapeutic meals

Blend with herbs or decoctions (kashayams) for added benefits

⚠ Note:

Soak for 4–6 hours before cooking for best results

Store in a cool, dry, airtight container

Naturally unpolished and chemical-free

Gluten-free and vegan-friendly

Egkam Trusted Grains reintroduces Kuzhiyadichan — a powerful, healing rice variety passed down through generations for strength, vitality, and wellness.