PAASI PARUPPU (or) MOONG DHALL

Egkam’s Paasi Paruppu is sourced from high-quality green gram, naturally split and dehusked without polishing or chemical processing. It is light on the stomach, making it an ideal choice for children, the elderly, and those recovering from illness.

In traditional Tamil and Ayurvedic diets, Paasi Paruppu is valued for supporting digestive health, cooling the body, and providing easily absorbable plant-based protein. It is a staple in pathiya samayal (postpartum and healing foods), porridge (kali), and light curries.

🌿 How to Use:

Use in paruppu sadam, kootu, sundal, or payasam.

Roast lightly and powder for use in health mixes and baby food.

Combine with rice for traditional kali or kanji recipes.

Ideal for detoxifying diets and fasting foods.

⚠ Note:

For culinary/internal use.

Store in a clean, airtight container away from moisture.

100% natural – no added polish, chemicals, or preservatives.

Egkam offers naturally processed, chemical-free Paasi Paruppu — a trusted ingredient for nourishment, recovery, and everyday wellness.