VELLA URUTTU ULUNTHU (or) ORID DHALL

Egkam’s Vella Uruttu Ulunthu is carefully selected and processed to retain its natural nutrition. Known for its strengthening and body-building properties, this white whole urad is a traditional ingredient in South Indian cuisine and herbal preparations. It is especially recommended for women’s health — supporting reproductive strength, improving bone density, and promoting muscle health.

In Siddha and Ayurvedic systems, uruttu ulunthu is used to address issues like back pain, joint weakness, and fatigue. It is commonly made into porridges, dosai, or health mixes for postpartum care and general wellness.

🌿 How to Use:

Soak and grind for making dosai, kali (porridge), or ladoos.

Cook with palm jaggery and ghee for a nourishing health mix.

Ideal for traditional postpartum recipes (pathiya samayal).

Use in herbal food remedies for women and elderly.

⚠ Note:

For internal use in food preparations.

Store in an airtight container in a cool, dry place.

No added preservatives, artificial polish, or chemicals.

Egkam brings you naturally processed Vella Uruttu Ulunthu — trusted for generations for its deep nourishment and healing benefits.