VARAGU ARISI [UNBOILED]

This minimally processed raw kodo millet provides the full nutritional benefits of this ancient grain. With a slightly chewy texture and earthy flavor, it’s perfect for traditional recipes like kanji, upma, biryani, or porridge.

High in dietary fiber, protein, and antioxidants, it supports digestive health, weight management, and overall vitality.

🌾 How to Use:

Rinse and soak for 30 minutes to 1 hour before cooking.

Use a 1:2.5 rice-to-water ratio.

Cook covered on low heat for 25–30 minutes or until tender.

Suitable for traditional and contemporary millet dishes.

⚠ Note:

Store in airtight containers away from moisture.

Longer cooking time than boiled varagu.

Naturally gluten-free and additive-free.