SAMAI ARISI [BOILED]

This parboiled millet rice is processed under controlled conditions to lock in nutrients and improve digestibility. It cooks quicker than raw millets, producing fluffy grains with a mild, nutty flavor. Ideal for quick meal prep, it’s perfect for porridges, upma, biryani, and everyday rice dishes.

Rich in fiber, iron, and essential minerals, it supports digestion, sustained energy, and blood sugar management.

🌾 How to Use:

Rinse well before cooking.

Use 1:2 ratio of rice to water.

Cook covered on low heat for 15–20 minutes.

Use in millet upma, pongal, biryani, or steamed rice bowls.

⚠ Note:

Store in an airtight container, away from moisture.

Faster cooking than unboiled samai.

Naturally gluten-free and free from additives.