KUTHIRAI VAALI [BOILED]

This ready-to-cook version of Kuthiraivaali millet is carefully boiled and dried to reduce cooking time while preserving its nutritional value. Known for its light texture and mild taste, Boiled Kuthiraivaali is a wholesome substitute for rice in your daily meals.

High in fiber and iron, with a low glycemic index, this millet supports healthy metabolism, aids in blood sugar control, and keeps you full for longer. It's especially recommended for those seeking a low-carb, gluten-free lifestyle.

🌿 How to Use:

Cook like rice (1:2 water ratio) for meals.

Use in upma, pongal, or millet salads.

Prepare as a base for lunch bowls or millet biryani.

Mix with vegetables and spices for a quick millet stir-fry.

⚠ Note:

Store in a cool, dry place in an airtight container.

Pre-washed and boiled — minimal prep required.

Naturally gluten-free and vegan.

Suitable for daily use and all age groups.

Egkam Trusted Brands bring traditional millets into modern kitchens with convenience, purity, and authenticity.