VARAGU ARISI [BOILED]

This parboiled kodo millet is processed to lock in nutrients, improve digestibility, and provide ease of cooking. It cooks faster than raw millet and has a mild, nutty flavor with a soft texture. Perfect for busy lifestyles seeking nutritious meals without compromising on taste.

Rich in fiber, protein, and minerals, it supports digestion, blood sugar control, and sustained energy.

🌾 How to Use:

Rinse well before cooking.

Use a 1:2 rice-to-water ratio.

Cook covered on low heat for 15–20 minutes.

Ideal for upma, pongal, millet biryani, or simple steamed rice dishes.

⚠ Note:

Store in airtight containers in a cool, dry place.

Faster cooking than unboiled varagu.

Naturally gluten-free and free from additives.