SAMAI ARISI [UNBOILED]

This natural, unprocessed little millet is minimally handled to preserve its authentic flavor and maximum nutrient density. It cooks slower than boiled millets, with a pleasantly chewy texture and earthy taste, ideal for authentic millet dishes like kanji, idli, dosa, and biryani.

Highly rich in fiber, iron, and micronutrients, it is excellent for digestion, weight management, and sustained energy release.

🌾 How to Use:

Rinse and soak for 30 minutes to 1 hour before cooking.

Use a 1:2.5 rice-to-water ratio.

Cook covered on low heat for 25–30 minutes or until tender.

Perfect for traditional millet porridge, steamed rice, or fermented batter.

⚠ Note:

Store in a cool, dry place in airtight containers.

Longer cooking time than boiled samai.

Naturally gluten-free and free from additives.