KUTHIRAIVALI [UNBOILED]

Egkam’s Kuthiraivaali is sourced from trusted farmers and packed in its unprocessed, natural form — preserving its wholesome nutrition. It contains high dietary fiber, iron, and magnesium, and is naturally gluten-free.

This millet is ideal for those who prefer traditional cooking methods and want to soak and cook millets from scratch for maximum nutrient absorption. Its mildly nutty flavor makes it versatile for both sweet and savory dishes.

🌿 How to Use:

Soak for 30–60 minutes before cooking.

Use in place of rice for daily meals.

Prepare traditional dishes like pongal, upma, or kanji.

Mix with lentils and spices for a wholesome kichadi or pulav.

⚠ Note:

Store in a dry, airtight container away from moisture.

Wash and soak before cooking for better texture and digestibility.

Naturally gluten-free and suitable for all age groups.

Ideal for weight watchers, diabetics, and millet beginners.

Egkam Trusted Brands deliver clean, chemical-free millets rooted in tradition, for your everyday wellness.