PIRANDAI UPPU (OR) VELDT GRAPE SALT

Egkam’s Pirandai Uppu is a powerful herbal salt made by blending sun-dried veldt grape (Cissus quadrangularis) with mineral-rich salt. Revered in Ayurveda and Siddha medicine, Pirandai is known for its anti-inflammatory and bone-strengthening properties.

This salt can be used as a culinary enhancer or as a daily health tonic when mixed with rice, rasam, or warm water.

It aids in digestion, strengthens bones and joints, and helps alleviate gastric discomforts.

🌿 How to Use:

Mix ½ tsp with warm rice and a dash of ghee.

Add to buttermilk or rasam for enhanced taste and digestion.

Use as a seasoning in traditional recipes.

Consume with warm water on an empty stomach (consult a practitioner for long-term use).

⚠ Note:

Store in an airtight container to maintain freshness.

Not recommended for pregnant or lactating women without medical advice.

Natural product — color, texture, and taste may vary slightly.

No artificial preservatives, additives, or flavor enhancers.

Egkam Trusted Brands bring age-old traditions to your kitchen in their purest form.