VELLAI CHOLLAM (OR) WHITE CORN

Egkam’s Vellai Chollam is sourced from traditional farms that use natural, chemical-free cultivation practices. This white variant of sorghum is mildly sweet, soft in texture when cooked, and highly versatile in Indian cuisine.

Known for its high dietary fiber, iron, and antioxidant content, white sorghum is a great choice for those managing diabetes, supporting heart health, or switching to a millet-based diet. It's a fantastic gluten-free alternative to wheat and rice.

🌿 How to Use:

Grind into flour for making rotis, dosas, or porridge.

Use whole grains in upma, khichdi, or millet bowls.

Soak and sprout for added nutrition in salads and snacks.

Roast and enjoy as a healthy snack.

⚠ Note:

Soaking before cooking enhances digestibility.

Naturally gluten-free — suitable for celiac and gluten-sensitive diets.

Store in an airtight container away from moisture.

No added preservatives, chemicals, or polishing.

Egkam Trusted Brands deliver wholesome millets and native grains that support sustainable living and everyday wellness.