SIKAPPU CHOLAM (or) RED CORN

Our Red Sorghum is sourced from trusted local farmers and processed with care to retain its nutritional integrity. Packed with iron, magnesium, and plant-based protein, Sigappu Cholam is a wholesome alternative to rice and wheat.

Whether you're making traditional dishes like Cholam Kanji or using it in rotis, dosas, or baked goods, this versatile millet promotes sustained energy, aids weight management, and is suitable for diabetic and gluten-sensitive diets.

🌿 How to Use:

Soak and cook like rice for meals.

Grind into flour for making rotis, dosas, and pancakes.

Use in porridge or kanji recipes for a healthy breakfast.

Add to soups or stews as a thickener and nutrient booster.

⚠ Note:

Store in an airtight container in a cool, dry place.

Rinse thoroughly before cooking.

Naturally gluten-free, but processed in a facility that handles other grains.

Suitable for all age groups.

Egkam Trusted Brands deliver farm-fresh, chemical-free millets to support holistic health and traditional food wisdom.