POPCORN GRAIN (A GRADE)

Botanical / Common Name

Common Name: Popcorn / Maize

Indian Name: Makka Cholam / Mokka Jonna

Source & Quality

Sourced from trusted farmers

Naturally dried and cleaned

Free from artificial colors, preservatives, and additives

Non-GMO, unpolished kernels

Nutritional Highlights

Rich in dietary fiber

Contains complex carbohydrates

Naturally low in fat

Provides polyphenol antioxidants

Gluten-free whole grain

Health Benefits

Supports digestive health due to high fiber content

Helps in weight management when air-popped

Provides sustained energy

Supports gut health and satiety

Suitable for children and adults as a healthy snack option

Usage Instructions

Heat a thick-bottom pan or popcorn maker

Add 1–2 tsp cold-pressed oil (optional)

Add popcorn kernels, cover, and heat on medium flame

Allow kernels to pop fully

Season with rock salt, herbs, or natural spices as preferred

Recommended Consumption

Best consumed as an evening snack

Can be included in diet-friendly meal plans

Ideal for home snacking, movie nights, and healthy food corners

Storage Instructions

Store in a cool, dry place

Keep away from moisture

Store in an airtight container for longer shelf life

Precautions

Avoid excess butter or refined oils to maintain health benefits

People with corn allergy should avoid consumption