THOOYAMALI ARISI

Egkam’s Thooyamalli Rice is naturally grown without chemical inputs, preserving its authentic flavor, fragrance, and nutrition.

With a firm yet soft texture, this rice is perfect for a variety of dishes — from plain cooked rice to biryanis and pongal. Its low glycemic index makes it a better choice for sustained energy and blood sugar balance.

Thooyamalli is also known to strengthen the nervous system, improve immunity, and support gut health due to its high fiber and nutrient content.

🌿 How to Use:

Rinse well and soak for 30–60 minutes before cooking.

Ideal for everyday meals, sambar rice, pulao, or traditional South Indian recipes.

Suitable for making rice flour for snacks and sweets.

Pairs well with curries, lentils, and rasam.

⚠ Note:

Naturally semi-polished to retain nutrients.

Store in a cool, dry place in an airtight container.

Cooking time may be slightly longer than white rice.

100% natural, unblended, and free from synthetic fertilizers or pesticides.

Egkam Trusted Brands celebrate native grains and sustainable farming — bringing the taste of tradition to your table.