KUDAVAZHAI ARISI

Egkam Kudavazhai Arisi is a heritage rice variety cultivated using natural farming methods. The name "Kudavazhai" comes from the rice plant's umbrella-like leaf structure. This rice is traditionally used for its health-promoting properties, including improved digestion, body cooling, and support for metabolic balance.

It has a reddish-brown outer layer due to its unpolished nature, which helps retain nutrients like iron, zinc, fiber, and antioxidants. Kudavazhai is excellent for making kanji (rice porridge), idli/dosa batter, or even steamed rice when cooked properly.

Naturally free from artificial polishing, colorants, or additives.

🌿 How to Use:

Rinse thoroughly and soak for 20–30 minutes before cooking.

Cook with 2 to 2.5 cups of water per 1 cup of rice.

Use in steamed rice, rice porridge (kanji), or dosa batter mixed with other traditional grains.

Ideal for everyday meals and traditional health recipes.

⚠ Note:

Takes slightly longer to cook than white rice — soaking helps reduce cooking time.

Store in an airtight container in a cool, dry place.

Best consumed as part of a balanced diet.

100% natural, whole grain, and free from chemicals.

Egkam Trusted Brands offer time-tested traditional rice varieties — wholesome, unrefined, and true to nature.