THINAI WHOLE

Egkam’s Whole Thinai is sourced from native millet farms and processed without polishing or chemical treatment. This ensures you receive millet in its original, nutrient-dense form — perfect for conscious cooking and healthy living.

Thinai is one of the oldest cultivated millets, used in ancient Tamil kitchens and now rediscovered for its low glycemic index and high mineral content. It’s especially suitable for those managing diabetes, weight, or gluten sensitivity.

🌾 How to Use:

Soak and cook as a wholesome rice alternative.

Use in porridge, salads, or millet bowls.

Roast and grind for use in health mixes or kanji.

Can be sprouted for enhanced nutrition.

⚠ Note:

Rinse and soak for 2–3 hours before cooking for better texture and absorption.

Store in a cool, dry place in an airtight container.

No additives, no preservatives.

Naturally gluten-free and vegan.

Egkam Trusted Millets are minimally processed and rich in tradition — bringing back ancient grains for today’s health needs.