KADUGU (or) MUSTARD

Egkam offers hand-selected, high-quality mustard seeds that are carefully cleaned and packed to retain their pungency and nutritional value. Mustard seeds are known for their strong, nutty aroma released during tempering and are essential in Indian cooking, especially for rasam, kootu, and pickles.

In addition to culinary use, kadugu is traditionally valued for improving digestion, stimulating appetite, and its natural antifungal and antibacterial properties.

Our product is free from preservatives, color, or any synthetic polish.

🌿 How to Use:

Heat in oil until they splutter — ideal for tempering curries, dals, and chutneys.

Use in pickles and spice blends to enhance shelf life and flavor.

Grind with other spices for traditional podis and masala powders.

Use in fermented dishes like idli batter or mango pickle for a probiotic boost.

⚠ Note:

Store in an airtight container in a cool, dry place away from moisture.

Use in small quantities — excessive use can make dishes bitter.

Avoid raw consumption; always cook before use.

100% pure mustard seeds — no added chemicals or fillers.

Egkam ensures time-honored purity and taste in every pinch of Kadugu — true to tradition, and full of natural goodness.