VARAGU PASTA

Egkam’s Varagu Pasta is crafted using naturally grown Kodo Millet — one of the oldest cultivated millets in India. Known for its high fiber content, slow-digesting carbs, and rich mineral profile, this pasta is an ideal choice for those looking to reduce refined flour in their diets.

Free from maida, preservatives, and artificial colors, this pasta supports better blood sugar control, improved digestion, and long-lasting satiety. It’s a smart, tasty, and kid-friendly way to introduce millets into everyday meals.

A fusion of traditional grains and modern nutrition — perfect for quick lunches or dinner bowls.

🍝 How to Use:

Boil in water for 6–8 minutes until soft yet firm.

Toss with stir-fried veggies, sauces, or Indian-style seasonings.

Ideal for creamy white sauce, pesto, or even spicy South Indian masala pasta.

Can be packed for lunch or used in salads.

⚠ Note:

Store in a cool, dry place in an airtight container.

No refined flour or synthetic ingredients.

Cooking time may vary slightly depending on water quality and quantity.

Naturally gluten-free — suitable for millet-friendly diets.

Egkam Trusted Brands combine age-old grains with modern food formats — for a healthier, tastier you.